Fresh Thyme: This gives the pork chops an amazing flavor! You can also use rosemary! Dried herbs can also be used here as well if you don’t have fresh on hand.If you are worried about the sodium content, feel free to use unsalted butter or reduce the salt added. Butter: Salted butter works best for this recipe.You want an oil with a high smoke point that can tolerate high temperatures. Olive Oil: Substitutes for olive oil include avocado oil, canola oil, vegetable oil, etc.Or you can use fresh garlic, just be careful not to let it scorch in the hot pan giving your pork chops a burnt flavor. Seasonings: Garlic Powder, Salt and Pepper.This means you want a pork chop that is about 1 ½ to 2 inches thick and has most of the fat removed. Boneless Pork Chops: You will want to get lean thick cut pork chops.To make them you will need the following: ![]() You only need a handful of ingredients to make these juicy fried pork chops on the stove top. Looking for another easy way to make pork chops? Don’t miss our favorite Slow Cooker Pork Chops with Stuffing! Ingredients It’s a simple dinner recipe that even beginner cooks can knock out of the park! Let’s get started! You only need a handful of common ingredients to fry pork chops. The best part about this recipe is that you don’t need any special ingredients or kitchen equipment to make it. Pork chop night is one of those dinners in our house! It’s a quick and easy main dish that pairs well with almost any kind of side dish! There are some dinners that everyone enjoys and leftovers rarely happen. Add some butter and herbs, that you baste over the top of the pork chops as they cook, and they are seriously irresistible! Frying pork chops in a heavy bottomed cast iron skillet will give you that perfect golden brown sear on the outside and a juicy, tender pork chop on the inside. ![]() Pan frying your pork chops in butter and fresh herbs will always be my favorite way to cook a pork chop. The chops were moist and the crust so flavorful we decided it was a waste to lose the flavor in the apple sauce.Have some pork chops and looking for an easy dinner idea? These Pan Fried Pork Chops are extra juicy, perfectly seared and are ready in minutes! Pan frying your pork chops in butter and fresh herbs is always the way to go. ![]() It was the first time that none of us used the apple sauce we all love with pork. The coating was wonderful, the Cointreau was out of this world and the whole plate of six loins disappeared in a flash. Took this sauce and placed it over the golden brown chops and the orange flavor mixed with the toasted taste of the bread crumbs. Then I dumped most of the oil but left the pan drippings, added a tablespoon of butter and swished the brown drippings into the melted butter, then added a dash of Cointreau or any orange liquir would do. Pan fried in vegatable and olive oil mixed for two minutes each side till golden brown. Wash and patted dry,coated with the seasoned flour mixture, diped in egg batter, and then coated with the seasoned italian bread crumbs. I used onion powder, salt, pepper and some garlic powder and a dash of Cayen pepper powder. The changes I made were largely due to the suggestion by other reviewers except for the magic coating sauce I did at the end. I read all the recommendations, then took the six pork loins that were about a half inch thick each and followed the recipe.
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